Apple Cinnamon Bread
A delightful bread that combines the flavors of apple and cinnamon in a soft, pillowy dough, perfect for any occasion.
Ingredients
Dough Ingredients
- 2 ¼ teaspoons Active dry yeast Essential for leavening the bread.
- 1 cup Warm milk About 110°F, activates the yeast and enriches the dough.
- ¼ cup Brown sugar Adds moisture and a deep flavor.
- ¼ cup Butter, melted Contributes richness to the dough.
- 3-3 ½ cups All-purpose flour Forms the structure of the bread; more flour might be necessary for consistency.
- 1 teaspoon Salt Enhances flavor.
Filling Ingredients
- 2 teaspoons Cinnamon Essential for the aromatic swirl.
- 1 ½ cups Chopped apples, peeled and cored Provides texture and sweetness.
Instructions
Preparation
- In a small bowl, combine warm milk and brown sugar. Sprinkle yeast over the top and let it sit until foamy (about 5-10 minutes).
- In a large bowl, combine flour and salt. Pour in the melted butter and yeast mixture, mixing until combined. Knead on a floured surface until smooth, about 8-10 minutes.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
- In another bowl, mix cinnamon and chopped apples.
- Roll out the dough on a floured surface into a rectangle, spread the apple mixture evenly, and roll tightly to form a log.
- Place the dough in a greased loaf pan, cover, and let it rise again until it expands (about 30-45 minutes).
- Preheat the oven to 350°F. Bake for 30-35 minutes until golden brown.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
Best enjoyed warm, ideally with butter. It pairs beautifully with tea or coffee. Can be stored at room temperature for up to three days or frozen for longer preservation. Experiment with nuts or different fruits in the filling.