Garlic Bread Rolls
These golden and aromatic garlic bread rolls are the perfect accompaniment to soups and pastas, offering a delightful contrast with their crusty exterior and soft, flavorful interior.
Ingredients
For the dough
- 4 cups All-purpose flour Bread flour can be used for a chewier texture.
- 1 tbsp Active dry yeast Ensure it is fresh for best results.
- 1.5 cups Water Should be at 110°F to activate the yeast effectively.
- 1 tbsp Sugar To feed the yeast and enhance browning.
- 1 tbsp Salt Essential for flavor and to regulate yeast activity.
For the garlic topping
- 1/2 cup Butter Adds richness to the rolls.
- 4 cloves Garlic Freshly minced for maximum flavor.
- 2 tbsp Fresh herbs Parsley or basil work well.
Instructions
Preparation
- In a bowl, combine warm water, sugar, and yeast. Allow it to sit until frothy, about 5-10 minutes.
- In a larger bowl, combine flour and salt. Add the yeast mixture and form a dough. Knead until smooth, approximately 8-10 minutes.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled, about 1 hour.
- Punch down the dough and divide it into equal portions. Shape each piece into a tight ball and place on a greased baking tray.
- Cover the shaped rolls and let them rise for another 30 minutes.
Baking
- Melt butter and mix in minced garlic and herbs.
- Brush the rolls with the garlic butter and bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Garlic bread rolls are best served warm, fresh out of the oven. Pair them with marinara for dipping, alongside Italian dishes, or enjoy with a spread of butter or olive oil. Store leftovers in an airtight container for up to two days; freeze for longer storage.