Reeses Skillet Brownie Dessert combines the irresistible flavors of rich chocolate brownies and creamy peanut butter cups in one decadent, shareable treat. This crowd-pleasing dessert features a fudgy brownie base studded with Reese’s peanut butter cups, all baked to perfection in a cast-iron skillet for those coveted crispy edges and a gooey center. Whether you’re hosting a dinner party or simply craving something indulgent, this Reeses Skillet Brownie Dessert offers a delightful twist on traditional brownies that will satisfy any chocolate-peanut butter lover. For those who enjoy the iconic combination found in Reese Pieces Cookies, this skillet version takes that beloved flavor profile to new heights.
Nutritional Benefits
While this decadent dessert is certainly an indulgence, it does offer some nutritional benefits. The peanut butter component provides protein and healthy fats, while dark chocolate contains antioxidants. Enjoyed in moderation, this treat can be part of a balanced approach to desserts.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 385 |
| Carbohydrates | 42g |
| Protein | 6g |
| Fat | 21g |
| Saturated Fat | 9g |
| Fiber | 2g |
| Sugar | 29g |
| Calcium | 40mg |
| Iron | 2mg |
Ingredients & Substitutions
Creating the perfect Reeses Skillet Brownie Dessert requires quality ingredients. Here’s what you’ll need and potential alternatives if you’re missing something:
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| 1 cup unsalted butter | Provides richness and moisture | Coconut oil or vegetable oil (Ā¾ cup) |
| 2 cups granulated sugar | Sweetens and helps create structure | Brown sugar or coconut sugar |
| 4 large eggs | Binding and structure | Ā¼ cup applesauce per egg |
| 1 tbsp vanilla extract | Flavor enhancer | Almond extract (Ā½ the amount) |
| 1 cup all-purpose flour | Structure | 1:1 gluten-free flour blend |
| Ā¾ cup cocoa powder | Chocolate flavor | Dutch-processed cocoa powder |
| Ā½ tsp salt | Enhances flavors | Sea salt (slightly less) |
| 1 cup semi-sweet chocolate chips | Added chocolate texture | Dark or milk chocolate chunks |
| 12 Reese’s peanut butter cups, chopped | Main flavor component | Other peanut butter candies or homemade peanut butter cups |
| Ā¼ cup creamy peanut butter | Swirl and flavor | Almond or cashew butter |
| Vanilla ice cream (for serving) | Creamy contrast | Whipped cream or non-dairy ice cream alternative |
Equipment Needed
To successfully prepare your Reeses Skillet Brownie Dessert, you’ll need these kitchen tools:
– 10-inch cast iron skillet (essential for even heating and the signature crisp edges)
– Mixing bowls (at least two – one for wet ingredients, one for dry)
– Electric mixer or sturdy whisk
– Measuring cups and spoons
– Rubber spatula
– Parchment paper (optional, for easier removal)
– Cooling rack
– Ice cream scoop (for serving)
Step-by-Step Instructions
Follow these detailed steps to create your perfect Reeses Skillet Brownie Dessert:
1. Preheat and Prepare: Set your oven to 350Ā°F (175Ā°C). Lightly grease your cast iron skillet with butter or cooking spray. If using parchment, cut a circle to fit the bottom of the skillet for easier serving later.
2. Melt the Butter: In a microwave-safe bowl, melt the butter in 30-second intervals, stirring between each, until completely melted but not hot.
3. Mix Wet Ingredients: Add the sugar to the melted butter and whisk until well combined. Mix in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt until evenly distributed.
5. Create the Batter: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the brownies tough. Fold in half the chocolate chips and half the chopped Reese’s cups.
6. Transfer to Skillet: Pour the batter into your prepared skillet, spreading it evenly with a spatula.
7. Add Peanut Butter Swirl: Warm the peanut butter for 20-30 seconds in the microwave until slightly runny. Drop spoonfuls onto the brownie batter and use a knife to create decorative swirls throughout.
8. Top with Extras: Sprinkle the remaining chocolate chips and chopped Reese’s cups on top, lightly pressing them into the batter.
9. Bake: Place the skillet in the preheated oven and bake for 30-35 minutes. The edges should be set and slightly crisp while the center remains slightly soft. For a more fudgy texture like in classic Reese Pieces Cookies, aim for the shorter end of the baking time.
10. Cool: Allow the brownie to cool in the skillet for at least 20 minutes before serving. This helps it set up properly.
11. Serve: For the ultimate experience, serve warm with a scoop of vanilla ice cream on top.
Troubleshooting & Pro Tips
– Brownie too dry? You likely overbaked it. Next time, check 5 minutes before the suggested baking time. Remember that the brownie continues cooking in the hot skillet even after it’s removed from the oven.
– Center not cooking? If the edges are getting too dark but the center is still underdone, cover the skillet with aluminum foil to prevent further browning while allowing the center to finish cooking.
– For perfect edges: Butter the sides of the skillet thoroughly before pouring in the batter.
– Peanut butter tip: If your peanut butter is natural and separates, be sure to mix it thoroughly before adding to your brownie.
– For photo-worthy results: Reserve a few Reese’s cup pieces to place on top immediately after removing from the oven. They’ll get slightly melty and look irresistible.
– Want a thinner brownie? Use a 12-inch skillet instead of a 10-inch for a shorter baking time and crispier result.
Storage & Make-Ahead Tips
– Room temperature: Store covered at room temperature for up to 2 days. The cast iron skillet can be covered with foil.
– Refrigeration: To extend freshness, refrigerate for up to 5 days. Cover tightly with plastic wrap or transfer to an airtight container.
– Freezing: Cut into portions and freeze individual pieces wrapped in plastic wrap and placed in a freezer bag for up to 3 months.
– Reheating: Microwave individual portions for 20-30 seconds for that fresh-baked experience. For the entire skillet, warm in a 300Ā°F oven for 10-15 minutes.
– Make-ahead option: Prepare the batter up to 24 hours ahead and refrigerate. Allow it to come to room temperature for about 30 minutes before baking.
Conclusion
This Reeses Skillet Brownie Dessert brings together the beloved flavors of chocolate and peanut butter in a spectacular, shareable format that’s sure to impress. The contrast between the crispy edges and gooey center makes this dessert truly special, while the generous amount of Reese’s cups creates pockets of peanut butter goodness throughout. Whether you’re serving it for a family movie night or as the grand finale to a dinner party, this skillet brownie delivers the perfect balance of indulgence and comfort. If you’re a fan of Reese Pieces Cookies, you’ll find this skillet version takes that flavor combination to wonderful new heights.
FAQ
Can I make this in a regular baking pan instead of a cast iron skillet?
Yes! A 9×9-inch baking pan works well as a substitute. The texture will be slightly different as you won’t get the same crispy edges that the cast iron provides.
How can I tell when the brownie is done?
Insert a toothpick into the center – it should come out with a few moist crumbs, but not wet batter. The edges should be set and slightly pulling away from the sides of the skillet.
Can I use a brownie mix to save time?
Absolutely. Prepare the mix according to package directions, then fold in the chopped Reese’s cups and follow the remaining instructions for the peanut butter swirl and topping.
Is there a way to make this dessert less rich?
You can reduce the sugar by Ā¼ cup and use dark chocolate instead of semi-sweet for a less sweet version. You can also use fewer Reese’s cups and chocolate chips.
Can I make this ahead for a party?
Yes! It actually tastes even better the day after baking as the flavors meld. Simply reheat in a 300Ā°F oven for 10 minutes before serving.
Follow me on Pinterest for more Reeses Skillet Brownie Dessert. If you enjoy chocolate and peanut butter combinations, you might also want to check out my recipe for Homemade Reese’s Eggs that brings the same delicious flavors in a festive spring format.
