Reese’s Pieces Peanut Butter Blondies: A Decadent Treat for Peanut Butter Lovers
Reese’s Pieces Peanut Butter Blondies are the ultimate indulgence for anyone who can’t get enough of that iconic peanut butter and chocolate combination. These chewy, rich blondies studded with colorful Reese’s Pieces create a dessert that’s both visually stunning and incredibly satisfying. If you’re a fan of Reese’s Pieces Cookies, you’ll absolutely fall in love with these blondies that take that familiar flavor to a whole new level of decadence.
Nutritional Benefits
While these blondies are certainly a treat, they do offer some nutritional benefits. The peanut butter provides protein and healthy fats, while the eggs contribute essential amino acids. When enjoyed in moderation as part of a balanced diet, these blondies can satisfy your sweet tooth while providing some nutritional value.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 285 |
| Protein | 5g |
| Carbohydrates | 32g |
| Fat | 15g |
| Fiber | 1g |
| Sugar | 22g |
Ingredients & Substitutions
| Ingredient | Role | Possible Substitutions |
|---|---|---|
| 1 cup unsalted butter (melted) | Adds richness and moisture | Coconut oil or vegan butter |
| 1½ cups brown sugar | Sweetness and chewy texture | Coconut sugar (slightly less sweet) |
| ½ cup creamy peanut butter | Flavor base and texture | Almond butter or sunflower seed butter |
| 2 large eggs | Structure and binding | Flax eggs (2 Tbsp flaxseed + 5 Tbsp water) |
| 1 Tbsp vanilla extract | Flavor enhancer | Almond extract (use half the amount) |
| 2 cups all-purpose flour | Structure | 1:1 gluten-free flour blend |
| 1 tsp baking powder | Leavening agent | Not recommended to substitute |
| ½ tsp salt | Flavor enhancer | Sea salt or kosher salt |
| 1½ cups Reese’s Pieces | Flavor and visual appeal | M&Ms or chocolate chips |
Equipment Needed
– 9×13 inch baking pan
– Parchment paper
– Mixing bowls (large and medium)
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
1. Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter and brown sugar until well combined. Add the peanut butter and mix until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking powder, and salt.
4. Create Batter: Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. The batter will be thick and sticky.
5. Add Reese’s Pieces: Gently fold in 1 cup of the Reese’s Pieces, reserving the remaining ½ cup for topping.
6. Transfer and Top: Spread the batter evenly in the prepared pan. Sprinkle the remaining Reese’s Pieces on top, lightly pressing them into the batter.
7. Bake: Place in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
8. Cool: Allow the Reese’s Pieces Peanut Butter Blondies to cool completely in the pan on a wire rack before cutting into squares.
These Reese’s Pieces Peanut Butter Blondies are incredibly versatile – you can dress them up with a scoop of vanilla ice cream for a dessert that rivals those fancy Reese’s Pieces Cookies served at upscale bakeries!
Troubleshooting & Pro Tips
– Blondies too dry? They were likely overbaked. Remember that blondies continue to set as they cool.
– Too gooey in the center? You may have underbaked them. Return to the oven for a few more minutes, checking frequently.
– Even distribution: For perfectly distributed Reese’s Pieces, reserve about ¼ cup to press into the top just before baking.
– Clean cuts: For picture-perfect squares, chill the blondies for 1-2 hours before cutting with a sharp knife. Clean the knife between cuts.
– Peanut butter tip: If using natural peanut butter, make sure it’s well-stirred before measuring to avoid oily blondies.
Storage & Make-Ahead Tips
– Room temperature: Store in an airtight container for up to 3 days.
– Refrigerator: Keep fresh for up to a week.
– Freezer: Wrap individual pieces in plastic wrap, then store in a freezer-safe container for up to 3 months.
– Make ahead: Prepare the batter up to a day in advance and refrigerate. Let it come to room temperature for about 30 minutes before baking.
– Reheating: Warm individual squares in the microwave for 10-15 seconds for that fresh-baked taste.
Conclusion
These irresistible Reese’s Pieces Peanut Butter Blondies are the perfect way to satisfy your sweet tooth while celebrating the classic combination of peanut butter and chocolate. The colorful candy pieces not only add visual appeal but also provide bursts of that signature Reese’s flavor in every bite. Whether you’re hosting a party, bringing a treat to a potluck, or simply indulging in a homemade dessert, these blondies are guaranteed to impress. If you love these, be sure to try making some Reese’s Pieces Cookies for a different but equally delicious take on this beloved flavor combination!
FAQ
Can I make these blondies gluten-free?
Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture might be slightly different, but they’ll still be delicious.
How can I tell when the blondies are done baking?
The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs, but not wet batter.
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add an extra texture dimension to your blondies.
What if I don’t have Reese’s Pieces?
You can substitute with chopped Reese’s Peanut Butter Cups, chocolate chips, or even M&Ms for a different but still delicious flavor.
Can I add other mix-ins?
Definitely! Consider adding chopped peanuts, chocolate chips, or even pretzel pieces for extra texture and flavor.
Follow me on Pinterest for more Reese’s Pieces Peanut Butter Blondies. If you’re looking for more inspiration with these flavors, check out my Homemade Reese’s Eggs recipe that’s perfect for holiday celebrations!
