Table of Contents
Short Recipe Version (100 words):
Combine 1½ cups graham cracker crumbs with ½ cup melted butter and press into a greased 9×13-inch pan. Pour 14 ounces of Eagle Brand Sweetened Condensed Milk over the crust. Sprinkle 2 cups semisweet chocolate morsels, 1⅓ cups flaked coconut, and 1 cup chopped nuts on top. Press toppings down firmly, then bake at 350°F (325°F for glass) for 25 minutes until lightly browned. Cool completely, cut into 36 bars or diamonds, and serve. These Cookie Bars from Eagle Brand blend sweetened condensed milk, crunchy crust, and rich toppings for a quick, crowd-pleasing dessert bar recipe.
Hi, I’m the voice behind Simply Taster. Since I first tasted my grandmother’s magic cookie bars as a child, I’ve believed that making dessert feels like creating a memory. Therefore, I created this Cookie Bars from Eagle Brand version to honor that tradition. Using simple ingredients, I pack every bite with nostalgia and flavor. Moreover, I love how this recipe transforms into an easy bar recipe you can whip up for any occasion. Through my blog, I aim to make cooking accessible, fun, and full of love. Let’s bake together and turn every moment into a sweet memory!
Cookie Bars from Eagle Brand
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Reduce to 325°F (165°C) if using a glass dish. Grease a 9×13-inch baking dish.
- Combine graham cracker crumbs and melted butter. Mix until evenly moistened.
- Press crumb mixture firmly into the bottom of the baking dish to form the crust.
- Pour sweetened condensed milk over crust, spreading evenly to the edges.
- Sprinkle chocolate chips evenly over the milk layer.
- Add flaked coconut and chopped nuts on top. Lightly press toppings into the milk.
- Bake for 25 minutes until edges are golden. Cool completely on a wire rack.
- Once cooled, cut into 36 bars and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!The Story & Inspiration Behind Cookie Bars from Eagle Brand
A Personal Memory
Growing up, I watched my grandmother assemble what she called “magic cookie bars.” She layered graham cracker crust, Eagle Brand sweetened condensed milk, chocolate, coconut, and nuts with such care. Meanwhile, I perched on a stool beside her, eager to press the crumbs into the pan. Later, as the bars baked, our kitchen smelled of toasted coconut and chocolate. Those Cookie Bars from Eagle Brand felt like a warm hug after a busy school day. Today, I pass that comforting tradition to my kids, encouraging them to get messy and savor every step.
Why This Recipe Matters
First, this Magic Cookie Bar Recipe proves that dessert can require minimal effort yet deliver maximum joy. Additionally, you use pantry staples—graham crackers, Sweetened Condensed Milk, and common toppings—to create a show-stopping treat. Since I aim to revive old family recipes with fresh twists, I often swap toppings or add protein powders to boost nutrition. Furthermore, this recipe connects generations. Whether you seek Coconut Cookies Recipes inspiration or a quick Dessert Bar Recipe for a potluck, these Cookie Bars from Eagle Brand fit the bill.
Ingredients & Instructions
Ingredients You Need for Cookie Bars from Eagle Brand
| Ingredient | Quantity |
|---|---|
| Graham cracker crumbs (or Biscuits Graham) | 1½ cups |
| Butter, melted | ½ cup |
| Eagle Brand Sweetened Condensed Milk | 1 (14 oz) can |
| Semisweet chocolate morsels | 2 cups |
| Flaked coconut (or Cream Tattoo brand) | 1⅓ cups |
| Chopped nuts (walnuts or pecans) | 1 cup |
Step-by-Step Instructions for Cookie Bars from Eagle Brand
- Gather all ingredients and preheat your oven to 350°F (175°C). If you use a glass dish, reduce to 325°F (165°C). Meanwhile, spray a 9×13-inch baking dish with cooking spray.
- In a medium bowl, mix graham cracker crumbs and melted butter until evenly moistened. Next, press the mixture firmly into the bottom of your prepared pan to form the crust.
- Pour the entire can of Eagle Brand Sweetened Condensed Milk over the crust, spreading it gently with a spatula.
- Evenly sprinkle the semisweet chocolate morsels, flaked coconut, and chopped nuts over the condensed milk layer.
- Press the toppings lightly with the back of a fork to help them adhere and create one cohesive bar layer.
- Bake in the preheated oven for about 25 minutes, or until the edges turn golden and the bars feel set.
- Remove from the oven and let cool completely on a wire rack. Finally, cut into 36 bars or diamond shapes with a sharp knife.
- Serve these rich Cookie Bars from Eagle Brand at room temperature, or chill for a firmer texture. Enjoy immediately or store for later indulgence!
Tips, Variations, and Serving Ideas
Smart Swaps & Variations
Alternatively, swap the semisweet chocolate for white chocolate chips or peanut butter chips to suit your taste. If you follow coconut recipes, try using dried mango with the flaked coconut for a tropical twist. Moreover, plant-based bakers can replace butter with vegan margarine and use dairy-free chocolate to create a vegan Magic Cookie Bars version. For a low-carb spin, use almond flour crumbs instead of graham cracker crumbs and sugar-free condensed milk. Additionally, you can stir in a scoop of protein powder for an easy bar recipe that doubles as a post-workout snack.
Serving Suggestions
First, cut the bars into small diamonds for a party platter. Then, arrange them alongside bite-sized Coconut Cookies Recipes for variety. You can also serve these bars with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate the dessert. To meal prep, store individual bars in an airtight container for up to five days. Meanwhile, you can freeze portions for up to three months—just thaw at room temperature before serving. Ultimately, these Cookie Bars from Eagle Brand make a perfect grab-and-go treat.
Health Benefits of Cookie Bars from Eagle Brand
Although these bars are undeniably indulgent, they also provide nutritional perks. For instance, coconut offers medium-chain triglycerides that support energy and metabolism. Similarly, nuts supply healthy fats, protein, and fiber, which help you feel full longer. Meanwhile, graham cracker crumbs contribute whole-grain fiber—an easy way to sneak in complex carbohydrates. Furthermore, semisweet chocolate contains antioxidants and flavonoids that promote heart health. By balancing sweetened condensed milk with wholesome ingredients, this dessert bar recipe can fit into a balanced diet when enjoyed in moderation.
Moreover, you can customize the recipe for specific dietary goals. For a higher-protein option, fold in protein powder or serve with Greek yogurt. If you follow a low-sugar lifestyle, try sugar-free condensed milk and dark chocolate chips. Therefore, these Cookie Bars from Eagle Brand adapt effortlessly to keto, low-carb, or balanced-diet plans. Ultimately, you get a dessert that feels decadent yet aligns with your health goals when you mind portion sizes and ingredient choices.
Conclusion
To wrap up, this Cookie Bars from Eagle Brand recipe offers a nostalgic twist on the classic Magic Cookie Bar Recipe. By using simple pantry staples, you transform everyday ingredients into an unforgettable dessert bar recipe. Whether you share them at a family gathering or enjoy one with your afternoon coffee, these bars build new memories while honoring old traditions. Therefore, don’t hesitate—gather your ingredients, preheat your oven, and bake a batch today. Let these Cookie Bars from Eagle Brand become your next go-to easy bar recipe that everyone will adore.
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FAQs About Cookie Bars from Eagle Brand
How do I store leftover Cookie Bars from Eagle Brand?
Store cooled bars in an airtight container at room temperature for up to five days. For longer storage, freeze layers between parchment paper for up to three months. Thaw before serving.
Can I make this recipe nut-free?
Yes. Simply omit the chopped nuts and increase chocolate morsels or coconut for texture. You can also add sunflower seeds for a nut-free crunch.
What’s the best way to cut neat bars?
Chill the pan in the refrigerator for 30 minutes after cooling. Then, run a sharp knife under hot water, wipe dry, and cut. Repeat between cuts for clean edges.
Can I use metal and glass pans interchangeably?
You can. However, glass heats more slowly, so bake at 325°F (165°C) instead of 350°F (175°C) to prevent over-browning of edges.
